Al Frugoni Grill Recipe
Meta Description: Try this mouthwatering Al Frugoni Grill Recipe and satisfy your cravings with the perfect blend of flavors and spices. Click here to learn how to recreate this delicious dish.
Are you looking for a delicious and flavorful grilled recipe to impress your family and friends at your next cookout? Look no further! This Al Frugoni Grill Recipe is the perfect dish to satisfy your cravings and leave everyone asking for more. Packed with a delicious blend of flavors and spices, this recipe is sure to be a crowd-pleaser. So fire up your grill and let's get cooking!
Ingredients:
- 1 lb. skinless chicken breasts
- 1 cup cherry tomatoes
- 1 cup zucchini, sliced
- 1 cup yellow squash, sliced
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Wooden skewers, soaked in water
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the olive oil, minced garlic, dried oregano, dried basil, paprika, salt, and pepper. Mix well to create a flavorful marinade.
- Cut the chicken breasts into bite-sized pieces and add them to the marinade. Toss to coat the chicken evenly. Allow the chicken to marinate for at least 30 minutes in the refrigerator.
- While the chicken is marinating, prepare the vegetables. Thread the cherry tomatoes, zucchini, yellow squash, bell pepper, and red onion onto the soaked wooden skewers, alternating the vegetables for variety.
- Place the vegetable skewers on a large plate and drizzle with olive oil. Season with salt and pepper to taste.
- Once the grill is preheated, place the marinated chicken pieces directly on the grill grates. Cook for approximately 8-10 minutes, flipping them halfway through, or until the internal temperature reaches 165°F (74°C).
- At the same time, place the vegetable skewers on the grill. Cook for 5-6 minutes per side or until the vegetables are lightly charred and tender.
- Once the chicken and vegetables are cooked, remove them from the grill and let them rest for a few minutes.
- Serve the Al Frugoni grilled chicken and vegetable skewers hot with your favorite side dish or salad.
Tips and Variations:
- For added flavor, you can brush the chicken and vegetable skewers with your favorite barbecue sauce or glaze during the last few minutes of grilling.
- Customize the vegetables in this recipe based on your preferences and what's in season. Asparagus, mushrooms, or eggplant are excellent additions or substitutions.
- If you don't have a grill, you can cook this dish on a stovetop grill pan or in the oven. Adjust the cooking times accordingly.
- Serve the Al Frugoni grilled chicken and vegetable skewers over a bed of cooked quinoa or brown rice for a complete and nutritious meal.
So what are you waiting for? Gather your ingredients and fire up the grill to make this irresistible Al Frugoni Grill Recipe. With its combination of tender chicken and flavorful grilled vegetables, this dish is a guaranteed hit. It's perfect for summer cookouts, weeknight dinners, or any occasion where you want to impress your loved ones with a delicious and healthy homemade meal. Enjoy!