Grilled Corn on the Cob on the Big Green Egg
Meta Description: Learn how to perfectly grill corn on the cob on the Big Green Egg to bring out its sweetness and smoky flavor. Get ready for a mouthwatering summer BBQ!
Introduction
There's nothing like the taste of sweet, juicy corn on the cob, especially when it's cooked on the grill. And when it comes to grilling, the Big Green Egg is a true master. In this article, we'll uncover the secrets to grilling corn on the cob on the Big Green Egg, ensuring every bite is bursting with flavor.
Preparing the Corn on the Cob
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Choosing the Corn: Look for fresh, high-quality ears of corn with tight, green husks. Avoid corn with dry or discolored husks.
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Husking the Corn: Gently peel back the husks, leaving them attached at the base to create a handle. Remove the silk strands and carefully fold the husks back up.
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Soaking the Corn: Submerge the corn in a bowl of cold water for about 15 minutes. This will prevent the husks from burning during the grilling process.
Preparing the Big Green Egg
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Lighting the Charcoal: Start by filling the firebox of the Big Green Egg with natural lump charcoal. Light the charcoal using fire starters or an electric starter, and let it burn until the coals are well-ignited and covered with a thin layer of ash.
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Controlling the Temperature: Set up the Big Green Egg for direct grilling by opening the bottom draft door and removing the convEGGtor, if present. Adjust the top and bottom vents to achieve a temperature of around 400°F (200°C).
Grilling the Corn on the Cob
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Seasoning the Corn: Brush the corn lightly with olive oil, then generously sprinkle it with your favorite seasoning blend or simply salt and pepper.
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Grilling the Corn: Place the corn on the preheated grill grates directly over the flame. Close the lid and cook for about 12-15 minutes, turning occasionally, until the corn is tender and nicely charred. Keep an eye on the corn to prevent it from burning.
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Optional Smoky Flavors: For an added smoky flavor, you can soak wood chips in water for 30 minutes and then sprinkle them over the hot coals before grilling the corn. Hickory, mesquite, or applewood chips work well with corn on the cob.
Serving and Enjoying
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Resting the Corn: Once the corn is cooked, carefully remove it from the grill using tongs. Let it rest for a couple of minutes to cool slightly before handling.
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Removing the Husks: Peel back the husks, using them as handles, and remove any remaining silk strands. You can choose to serve the corn with the husks on, partially peeled, or fully bare.
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Adding Flavorful Toppings: Enhance the flavors of the grilled corn by brushing it with melted butter, sprinkling it with grated cheese, a squeeze of lime, chopped herbs, or your favorite seasonings. Experiment with various toppings to customize the taste to your liking.
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Serve and Enjoy: Present your corn on the cob on a platter or individually, and watch as your guests enjoy the smoky, sweet, and delightfully grilled corn. It's a perfect side dish for any summer BBQ or cookout.
Conclusion
Grilling corn on the cob on the Big Green Egg takes it to a whole new level of smoky deliciousness. With the right techniques and a few simple steps, you can achieve perfectly grilled corn that will wow your taste buds. So fire up your Big Green Egg, adhere to the guidelines outlined in this article, and get ready to savor the fantastic flavors of grilled corn on the cob. Happy grilling!